In Hasparren, rue Léon Larregain, in the Espace Entreprises Aldatu, Anthony Bourrousse embarked in 2022 on a bold and exciting adventure: becoming a brewer of live drinks. The result of almost two years of doubt, questioning, some failures and many beautiful encounters: Suave Kombucha. From tea to kombucha, a magical transformationThe kombucha, for those who do not know it yet, is a fermented drink based on tea. Slightly acidic, naturally sparkling thanks to its fine bubbles, low in sugar and rich in living micro-organisms. It is a dynamic, dancing drink — hence the orange bubbles of Suave Kombucha's logo, which symbolize both the sparkling and all these moving ferments.A signature: sweetnessThe name is an assumed bias. Suave: soft, delicate, tender. Anthony just wanted to soften the sometimes marked acidity of the kombucha thanks to flavouring duo. At each cuvée, it marries a fruit + an aromatic plant from organic farming, without any artificial additives, aroma or dye. It is this fruit-plant aromatization paw that distinguishes Suave Kombucha from others: a refreshing and comforting pleasure drink, accessible to palates that discover as well as to knowledgeable amateurs.A craft approach, a production that takes its timeEverything is artisanal, from brewing tea to fermentation, from aromatization to bottling. A living drink, which does not support pasteurization or shortcuts, and which requires to be whipped at each step. Anthony also ensures a true quality monitoring between each furnace — an invisible but decisive work on this type of product.Natural benefitsBeyond taste, the kombucha is appreciated for its benefits: it helps boost immunity, promotes good digestion, and remains sugar-poor. A perfect alternative to industrial sodas and sweet drinks, without losing any pleasure.In Hasparren and throughout the Basque Country, Suave Kombucha now finds its place among the wine shops, fine grocery stores and engaged restaurants. A nice address for those who want to drink alive, local and good.