At the heart of the Eraiki activity park, in Saint-Pierre-d'Irube, Floriane Stenger and Lionel Lissart laid down their supplies in February 2024. Since then, Florel has established itself in a short time as one of the must-see addresses of the area — to the point of proudly displaying a 4.9/5 on Google and seeing the inhabitants describe it as "spit of Saint-Pierre-d'Irube".A real bakery-paisserie artisanalAt Florel, everything is homemade, from bread to birthday cake. On the bakery side, we find a beautiful range of breads with imaginative names (the famous "various chopsticks" signed Stéphane and Stéphane, the two homemade bakers), special breads and all the pastries we hope to meet in the early morning: croissants, chocolate breads, slippers. Tarts, lightnings, cakes on order, strawberries, giant cheesecakes for birthdays (notices do not disappoint on these). Florel also offers laminated dough to buy to make its own cakes, and a salty part that fills the curiosity of the regulars.A coffee corner, a parking lot, a smileThe little plus is the coffee corner where you can stop for a break pastry / coffee, in a warm atmosphere. Alex at the reception, a smiling team, a free parking right in front: everything is thought so that the bakery ritual becomes a simple pleasure again.A short walk from Bayonne, in an area that did not lack options but was looking for his craftsman, Florel managed to impose himself by quality and regularity. To test without hesitation.